When we buy a coffee in supermarkets, usually have no plastic packaging mewadahinya. However, after I got home, do you know how those coffee menyimpa correctly?

According to Coffee Specialist from UKMI (Business We Makmur Indonesia), Andrew Susanto, coffee does not need to removed from the packaging and then poured into jars. "Open the packaging and then closed again just a little tight," he said.

After that, enter the packaging which has been closed into an airtight jar, or at least cover the jar is really tight.

According to him, in this way the coffee will be more durable and long lasting. This is because the incoming air kelua less. Coffee jars are placed in a kitchen cupboard with a stable room temperature, and do not put it in the fridge because it can damage the coffee characteristics.

If forced to open the package because it is damaged or not suitable to be used, put the coffee powder into the jar and make sure the jar lid completely airtight. Coffee with good storage can last two to three months.